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A kitchen hood in a small apartment. A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [1]
Cooktops often have a kitchen hood installed overhead to expel or filter smoke, fumes and undesirable odors that result from cooking. However, when installation of an updraft ventilation system is undesirable or impossible (for example in an open kitchen design), a cooktop with an integrated downdraft ventilation system can be used instead ...
A short roof above the gun port offers some protection from the elements, and prevents the lid from jamming against the hull. A gunport is an opening in the side of the hull of a ship, above the waterline, which allows the muzzle of artillery pieces mounted on the gun deck to fire outside.
A floor register. A register is a grille with moving parts, capable of being opened and closed and the air flow directed, which is part of a building's heating, ventilation, and air conditioning (HVAC) system.
Side mount may refer to more than one topic. Sidemount or side mount is a configuration of breathing gas cylinders carried by scuba divers, ...
Fume hoods are a major factor in making laboratories four to five times more energy intensive than typical commercial buildings, [64] and these energy requirements are exacerbated in hot and humid climates. [65] Energy costs for a typical hood can range from $4,600/year in Los Angeles to $9,300/year in Singapore based on differences in cooling ...
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