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Fraunces Tavern is a museum and restaurant in New York City, ... Water Street, Broad Street and Coenties Slip was included on November 14, 1978. [2] ...
Bridge Cafe was a historic restaurant and bar located at 279 Water Street in the South Street Seaport area of Manhattan, New York City, United States.The site was originally home to "a grocery and wine and porter bottler", opened in 1794, and has been home to a series of drinking and eating establishments.
In 2013, Zagat gave it a food rating of 24, with a decor rating of 27, and wrote: "'Prepare to be swept away' by this 'gorgeous' Village American." [1] In 1998, as food critic for The New York Times, Ruth Reichl gave the restaurant a mixed, one star review. [3]
Water's Edge was a restaurant on barges moored in the East River on the Long Island City waterfront in Queens, New York that operated from 1983 to 2015. Located at the foot of 44th Drive between Anable Basin and the Queensboro Bridge , the restaurant had a panoramic view of the Midtown Manhattan skyline and was a popular wedding venue.
Tun Tavern was a tavern and brewery in Philadelphia, Pennsylvania, which was a founding or early meeting place for a number of notable groups. It is traditionally regarded as the site where what became the United States Marine Corps held its first recruitment drive during the American Revolution. [ 1 ]
The Overfield Tavern is an early-nineteenth-century tavern located along the banks of the Great Miami River in Troy, Ohio. It is currently open to the public as a house museum . The main structure was built by Benjamin Overfield in 1808 and served as an inn and tavern until Overfield's death in 1831. [ 1 ]
The Blue Whale is a tavern in Collinsport. It was a very popular hang-out for most of the town's citizens. It also has a reputation for some of the very best seafood in the area, and is located right on the water. It is based on the Black Pearl Restaurant in downtown Newport, Rhode Island.
A tavern is a type of business where people gather to drink alcoholic beverages and be served food such as different types of roast meats and cheese, and (mostly historically) where travelers would receive lodging.