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Charleston. Standout dish: Veggie bowl. Kairos Mediterranean says its recipes were developed by a James Beard Award-winning chef with attention to fueling a body with nutritious but craveable food ...
The business opened its deli in 1986 and the full seafood restaurant in 1987. [7] [8] The restaurant offers a large selection of fresh-caught fish and a variety of shellfish. [9] Chef Benjamin Dennis IV worked as Hyman's Seafood as a dishwasher, and the early job inspired him to pursue a career in the culinary arts. [10]
Charleston Town Center is an enclosed shopping mall in downtown Charleston, West Virginia. One of the largest enclosed malls in the United States to be located in a downtown shopping district, it has comprised more than 130 tenants on two levels at its peak, in addition to food court on a partial third level. As of December 2024, there are 41 ...
The suit included company-owned food service operations such as Shoney's, Captain D's and Lee's Famous Recipe, but excluded franchised restaurants. [54] [55] At its peak in 1998, the restaurant chain operated or franchised over 1,800 restaurants in 34 states. None of those businesses remains a part of the Shoney's restaurant enterprise today.
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Mr. D's Greek Delicacies, Seattle Niko Niko's, Houston, Texas Olga's Kitchen, Ann Arbor, Michigan. Following is a list of notable Greek restaurants, which typically specialize in Greek cuisine: Alexis Restaurant – Portland, Oregon, U.S. Anthos, New York City; Berbati's Pan – Portland, Oregon; Bluto's – Portland, Oregon; Daphne's Greek ...
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