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2. St. Louis–style barbecue - Wikipedia

   en.wikipedia.org/wiki/St._Louis–style_barbecue

   The ribs are often heavily sauced; St. Louis is said to consume more barbecue sauce per capita than any other city in the United States. [3] St. Louis–style barbecue sauce is described by author Steven Raichlen as a "very sweet, slightly acidic, sticky, tomato-based barbecue sauce usually made without liquid smoke."

3. Beyond the Brisket: Which Region Has the Best BBQ in All the US?

   www.aol.com/beyond-brisket-region-best-bbq...

   St. Louis: Ribs, Ribs, & More Ribs. Ribs are king in St. Louis; in fact, the city’s signature method of trimming meat and cartilage from a rack of spare ribs so it’s neat and tidy is known as ...

4. Pork ribs - Wikipedia

   en.wikipedia.org/wiki/Pork_ribs

   The term spare ribs is an Early Modern English corruption (via sparrib) of rippspeer, a Low German term that referred to racks of meat being roasted on a turning spit. [1] [2] St. Louis style ribs (or St. Louis cut spare ribs) have had the sternum bone, cartilage, and rib tips (see below) removed. The shape is almost rectangular.

5. Spare ribs - Wikipedia

   en.wikipedia.org/wiki/Spare_ribs

   Spare ribs are flatter than the curved back ribs and contain more bone than meat. There is also quite a bit of fat which can make the ribs more tender than baby back ribs. St. Louis Cut ribs are spare ribs in the style of St. Louis-style barbecue, where the sternum bone, cartilage and the surrounding meat known as the rib tips have been removed ...

6. The Best Barbecue Ribs in Every State - AOL

   www.aol.com/best-barbecue-ribs-every-state...

   The St. Louis-style spare ribs are dry-rubbed and slow-smoked before getting hit with a barbecue glaze, giving them the ideal consistency and flavor. Get them with the corn fritters, a popular ...

7. Meaty Issues: Best Hole-in-the-Wall BBQ Joints Across America

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   The St. Louis-style ribs at Uncle Beth's are served wet; these chunks of meat are mopped with the restaurant's sweet barbecue sauce, though you can get a spicy sauce on request. Pulled pork ...

8. Roast Spare Ribs with Toasted Garlic Recipe - AOL

   homepage.aol.com/food/recipes/roast-spare-ribs...

   Want to make Roast Spare Ribs with Toasted Garlic? Learn the ingredients and steps to follow to properly make the the best Roast Spare Ribs with Toasted Garlic? recipe for your family and friends.

9. Cut of pork - Wikipedia

   en.wikipedia.org/wiki/Cut_of_pork

   Spare ribs are taken from the pig's ribs and the meat surrounding the bones. St. Louis–style spareribs have the sternum, cartilage and skirt meat removed. The term abanico is used to refer to the ribs of Iberian pigs. It is very fatty and commonly barbecued. [3]