Search results
Results from the WOW.Com Content Network
The sonker is unique to North Carolina: it is a deep-dish version of the American cobbler. [5] [8] Cobblers most commonly come in single fruit varieties and are named as such, e.g. blackberry, blueberry, and peach cobbler. The tradition also gives the option of topping the fruit cobbler with a scoop or two of vanilla ice cream. [3]
A traditional Southern meal may include pan-fried chicken, field peas (such as black-eyed peas), greens (such as collard greens, mustard greens, turnip greens, or poke sallet), mashed potatoes, cornbread or corn pone, sweet tea, and dessert—typically a pie (sweet potato, chess, shoofly, pecan, and peach are the most common), or a cobbler ...
May be strictly a fruit pie, or a custard based pie. Because peaches are a high moisture fruit and produce copious amounts of juice as they cook, peach pies often have a lattice top to allow steam to vent and prevent excessive liquid build-up during baking, which could result in a runny pie. [citation needed] Peanut pie: United States Sweet
Among the most summery of the dessert spread is a peach cobbler. Since peaches are in season during the hot summer months, making peach cobblers is an excellent way to use up an abundance of ...
On Juneteenth, Stephanie Hart will serve up a decadent representation of the African American flag: A green, black and red velvet cake frosted with a green cream cheese and drizzled with dark ...
The basic fresh peach pie can be combined with other fruits like strawberry, blueberry, blackberry, apple, pear or prunes. [47] Peach pie can be topped with whipped cream or streusel with other ingredients like nuts, fresh fruit, coconut or cinnamon. [32] The peaches n' cream variation is made with cream cheese and egg yolk.
"Negro History Week, and later Black History Month, provided, and still provides, a counterpoint to the narratives that either ignore the contributions of Black Americans or misrepresent the history."
James Hemings (c. 1765–1801) was the first American to train as a chef in France.Three-quarters white in ancestry, he was born into slavery in Virginia in 1765. At eight years old, he was purchased by Thomas Jefferson at his residence of Monticello.