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  2. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    In the US, Fannie Farmer introduced the more exact specification of quantities by volume in her 1896 Boston Cooking-School Cook Book. [2] Today, most of the world prefers metric measurement by weight, [3] though the preference for volume measurements continues among home cooks in the United States [4] [5] and the rest of North America ...

  3. Baker percentage - Wikipedia

    en.wikipedia.org/wiki/Baker_percentage

    In the metric system, there are only a small number of basic measures of relevance to cooking: the gram (g) for weight, the liter (L) for volume, the meter (m) for length, and degrees Celsius (°C) for temperature; multiples and sub-multiples are indicated by prefixes, two commonly used metric cooking prefixes are milli-(m-) and kilo-(k-). [17]

  4. Tub (unit) - Wikipedia

    en.wikipedia.org/wiki/Tub_(unit)

    Vermilion (1706): "3 to 4 hundred weight" (i.e. 336-448 pounds) Camphor (1858): "130 Dutch lbs" In Newfoundland , Canada, a tub of coal was defined as 100 pounds, while a tub of herrings was 16 Imperial gallons and a tub of salt was 18 Imperial gallons.

  5. System of units of measurement - Wikipedia

    en.wikipedia.org/wiki/System_of_units_of_measurement

    The avoirdupois units of mass and weight differ for units larger than a pound (lb). The British imperial system uses a stone of 14 lb, a long hundredweight of 112 lb and a long ton of 2,240 lb. The stone is not a measurement of weight used in the US.

  6. Seer (unit) - Wikipedia

    en.wikipedia.org/wiki/Seer_(unit)

    In Persia (and later Iran), it was and remains in two units: . The metric seer was 74.22 g (2.618 oz); The seer (sihr) was 160 g (5.6 oz)The smaller weight is now part of the national weight system in Iran and is used on daily basis for small measures of delicate foodstuff and choice produce.

  7. Approximate measures - Wikipedia

    en.wikipedia.org/wiki/Approximate_measures

    [1] [2] [3] It may be that all English-unit derived capacity measurements are derived from one original approximate measurement: the mouthful, consisting of about 1 ⁄ 2 ounce, called the ro in ancient Egypt (their smallest recognized unit of capacity). [4] [5] The mouthful was still a unit of liquid measure during Elizabethan times. [6]

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  9. Category:Units of measurement - Wikipedia

    en.wikipedia.org/wiki/Category:Units_of_measurement

    Units of temperature (12 P) Units of time (15 C, 98 P) ... Pages in category "Units of measurement" The following 87 pages are in this category, out of 87 total.

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