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  2. Our Experts Found the Best San Marzano Tomatoes You Can Buy - AOL

    www.aol.com/lifestyle/experts-found-best-san...

    The post Our Experts Found the Best San Marzano Tomatoes You Can Buy appeared first on Taste of Home. Our culinary pros tested nine brands to find the most delicious.

  3. 14+ Lush, Classic Italian Recipes You Can Make for ... - AOL

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    2. Penne alla Vodka. Vodka sauce is one of the richest and most garlic-bread-worthy pasta toppers around. The vodka brings out the sweetness and umami of the tomatoes in the same way that makes ...

  4. San Marzano tomato - Wikipedia

    en.wikipedia.org/wiki/San_Marzano_tomato

    In the United States, San Marzano tomatoes are the genetic base for another popular paste tomato, the Roma tomato. The Roma is a cross between a San Marzano and two other varieties (one of which was also a San Marzano hybrid ), [ 4 ] and was introduced by the USDA 's Agricultural Research Service in 1955.

  5. Neapolitan pizza - Wikipedia

    en.wikipedia.org/wiki/Neapolitan_pizza

    The tomatoes are traditionally either San Marzano tomatoes or pomodorini del Piennolo del Vesuvio, which grow on the volcanic plains to the south of Mount Vesuvius, and the cheese is traditionally mozzarella di bufala campana or fior di latte di Agerola.

  6. Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL. Cooking, Recipes and Entertaining Food Stories - AOL ...

  7. San Marzano - Wikipedia

    en.wikipedia.org/wiki/San_Marzano

    San Marzano may refer to: San Marzano tomato, Italian variety of tomatoes; San Marzano di San Giuseppe, Italian municipality in the Province of Taranto, Apulia; San Marzano Oliveto, Italian municipality in the Province of Asti, Piedmont; San Marzano sul Sarno, Italian municipality in the Province of Salerno, Campania

  8. What Are San Marzano Tomatoes Exactly? - AOL

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  9. Tomato soup - Wikipedia

    en.wikipedia.org/wiki/Tomato_soup

    Industrial tomato soup is primarily tomato puree: that is, tomato paste and water with a few other ingredients added to enhance flavor and physical properties of the food. [citation needed] The tomato is a high acid food therefore, "the tomato is not considered a high-risk food, as the pH of the fruit generally ranges from pH 4.2–4.9 with an ...