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Ocean-dwelling animals needed oxygenated water to survive, and as such, these deoxygenated waters can significantly impact fish, mussels, and crustaceans. This subsequently reverberates up the ...
Ocean deoxygenation is the reduction of the oxygen content in different parts of the ocean due to human activities. [ 2 ] [ 3 ] There are two areas where this occurs. Firstly, it occurs in coastal zones where eutrophication has driven some quite rapid (in a few decades) declines in oxygen to very low levels. [ 2 ]
The rise in water temperature leads to an increase in oxygen demand and the increase for ocean deoxygenation which causes these large coral reef dead zones. For many coral reefs , the response to this hypoxia is very dependent on the magnitude and duration of the deoxygenation.
Global map of low and declining oxygen levels in the open ocean and coastal waters, 2009. [1] The map indicates coastal sites where anthropogenic nutrients have exacerbated or caused oxygen declines to <2 mg/L (<63 μmol/L) (red dots), as well as ocean oxygen minimum zones at 300 m (blue shaded regions).
Climate change is going to wreak havoc on the world’s oceans, according to two new studies, depleting the warming waters of the oxygen that fish and other sea life need to survive.
Anoxic waters are areas of sea water, fresh water, or groundwater that are depleted of dissolved oxygen.The US Geological Survey defines anoxic groundwater as those with dissolved oxygen concentration of less than 0.5 milligrams per litre. [1]
In OMZs oxygen concentration drops to levels <10 nM at the base of the oxycline and can remain anoxic for over 700 m depth. [7] This lack of oxygen can be reinforced or increased due to physical processes changing oxygen supply such as eddy-driven advection, [7] sluggish ventilation, [8] increases in ocean stratification, and increases in ocean temperature which reduces oxygen solubility.
Ocean deoxygenation is an additional stressor on marine life. Ocean deoxygenation is the expansion of oxygen minimum zones in the oceans as a consequence of burning fossil fuels. The change has been fairly rapid and poses a threat to fish and other types of marine life, as well as to people who depend on marine life for nutrition or livelihood.