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[11] [12] To prevent time-temperature abuse, the amount of time food spends in the danger zone must be minimized. [13] A logarithmic relationship exists between microbial cell death and temperature, that is, a small decrease of cooking temperature can result in considerable numbers of cells surviving the process. [14]
Food should be removed from "the danger zone" (see below) within two-four hours, either by cooling or heating. While most guidelines state two hours, a few indicate four hours is still safe. T: Temperature Foodborne pathogens grow best in temperatures between 41 and 135 °F (5 and 57 °C), a range referred to as the temperature danger zone (TDZ).
It indicates how to give color to geographic areas (common geopolitical delimitations: nations, regions, etc.). With the following steps: Choose the colors to paint the areas. Choose for one of two possibilities: Paint the areas of a blank map. Indicate that areas are still painted (only for maps of the world).
[25] [26] The length of time before a food becomes unsafe to eat depends on the type of food it is, the surrounding environment, and the method with which it is kept out of the danger zone. Always refrigerate perishable food within 2 hours—1 hour when the temperature is above 90°F (32.2°C).
Download as PDF; Printable version; In other projects ... Pages in category "World maps" ... Outline of the Post-War New World Map; T.
In the window that appears, click on the Flat color button (see 4 on screen). Then change the color with the cursor or enter the RGBA code of a color. (A=alpha, normally 255=opaque). Note: you can select several zones at the same time, and change their color at the same time, by clicking whilst pressing the shift key.
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Image:BlankMap-World.png – World map, Robinson projection centered on the meridian circa 11°15' to east from the Greenwich Prime Meridian. Microstates and island nations are generally represented by single or few pixels approximate to the capital; all territories indicated in the UN listing of territories and regions are exhibited.