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Ichigo Ichie is a Michelin-starred Japanese restaurant in Cork, Ireland. Ichi go Ichi e is the name of a ramen bar in Graz, Austria as well as in Linz, Austria. The name of Ichigo Inc., a Japanese real estate and renewable energy company, comes from Ichi-go ichi-e. [10] Microhouse producer Guillaume Coutu Dumont produced a song called "Ichi-go ...
Tsukemen at a restaurant in Tokyo, Japan. Champon – a ramen dish that is a regional cuisine of Nagasaki, Japan, [1] different versions exist in Japan, Korea and China. Champon is made by frying pork, seafood and vegetables with lard; a soup made with chicken and pig bones is then added.
As ramen-ya restaurants offer mainly ramen dishes, they tend to lack variety in the menu. Besides ramen, some of the dishes generally available in a ramen-ya restaurant include other dishes from Japanese Chinese cuisine such as fried rice (called chahan or yakimeshi ), gyoza (Chinese dumplings), and beer.
#27 Ramen Restaurant In Budapest. Image credits: mosanger. ... #41 Bar Stool Shaped Like Wine Cork. Image credits: ClemFandango9 #42 1,900 Year Old Stepwell In Rajasthan, India.
A ramen shop is a restaurant that specializes in ramen dishes, the wheat-flour Japanese noodles in broth. In Japan, ramen shops are very common and popular, and are sometimes referred to as ramen-ya (ラーメン屋) or ramen-ten (ラーメン店). Some ramen shops operate in short-order style, while others provide patrons with sit-down service.
The 10-seat restaurant received early positive reviews and press attention. [2] [3] In 2010, a second location with 16 seats, Ivan Ramen Plus, opened nearby. [4] After moving back to the United States, Ivan Orkin announced the closure of Ivan Ramen in Tokyo in November 2015, handing over the shop to his long time chef and manager, Hisao ...
Red Cat Ramen centers around the titular establishment, a ramen shop established and run by talking cats. Focusing on Tamako Yashiro, a human woman who is working as a part-timer behind the scenes, the series focuses on the day-to-day antics of her and her fellow feline employees: Bunzo, the head chef; Sasaki, the owner and finance/business expert; Sabu, the sous-chef; Hana, the customer ...
The chain restaurant began in Fukuoka [2] in 1960 as a ramen stall named "Futaba Ramen" (屋台双葉ラーメン). It was later renamed "Ichiran"（一蘭 "one orchid"）in 1966. After three decades of serving ramen from a single location, under the leadership of CEO Manabu Yoshitomi it opened its first concept store in 1993, which became the ...