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Lavandula multifida, the fernleaf lavender [1] or Egyptian lavender, [2] is a small plant, sometimes a shrub, native to the southern regions of the Mediterranean, including Iberia, Sicily, Northwest Africa and the Canary Islands. The plant grows up to 24 in (61 cm) tall. [1] The stems are grey and woolly.
Limonium carolinianum, known variously as Carolina sealavender, canker root, ink root, marsh root, lavender thrift, American thrift, or seaside thrift, [3] [4] is a species of flowering plant native to the eastern shores of North America, from northern Mexico to Canada. [2]
Lavandula angustifolia, formerly L. officinalis, is a flowering plant in the family Lamiaceae, native to the Mediterranean (Spain, France, Italy, Croatia etc.).Its common names include lavender, true lavender and English lavender [2] (though it is not native to England); also garden lavender, [3] common lavender and narrow-leaved lavender.
Lavandula (common name lavender) is a genus of 47 known species of perennial flowering plants in the mints family, Lamiaceae. [1] It is native to the Old World, primarily found across the drier, warmer regions of mainland Eurasia, with an affinity for maritime breezes.
The Lamiaceae (/ ˌ l eɪ m i ˈ eɪ s i. iː,-ˌ aɪ / LAY-mee-AY-see-ee, -eye) [3] or Labiatae are a family of flowering plants commonly known as the mint, deadnettle, or sage family. . Many of the plants are aromatic in all parts and include widely used culinary herbs like basil, mint, rosemary, sage, savory, marjoram, oregano, hyssop, thyme, lavender, and perilla, as well as other ...
Lavandula latifolia.. Lavandula latifolia, known as broadleaved lavender, [3] spike lavender, aspic lavender or Portuguese lavender, is a flowering plant in the family Lamiaceae, native to the western Mediterranean region, from central Portugal to northern Italy through Spain and southern France.
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Leaves (when young, in April), edible raw as a salad vegetable . Berries (in autumn), edible raw, or made into jellies, jams and syrups, or used as a flavoring [6] Beech: Fagus sylvatica: Europe, except parts of Spain, northern England, northern parts of Northern Europe: Nuts (in September or October), edible raw or roasted and salted, or can ...