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During the Islamic period, the Christian cross on kahk was replaced with sayings, geometric designs (including the original images of the solar disk), or stylized depictions of foliage. Several Fatimid-era kahk molds are on display in the Museum of Islamic Art in Cairo as important examples of Islamic art and Arabic calligraphy .
Simnel cake - symbolically associated with Lent and Easter and particularly Mothering Sunday (the fourth Sunday of Lent). [34] Soul cake, soulmass-cake, or somas loaf - small bread-like cakes distributed on or around All Souls Day, sometimes known historically as soulmass or, by contraction, somas. The cakes commemorate the souls of the ...
Ma'amoul is usually made during the holidays of Easter, and a few days before Eid (then stored to be served with Arabic coffee and chocolate to guests who come during the holiday). [1] [2] It is popular throughout the Arab world, [3] especially in the Arabian Peninsula. [4] They may be in the shape of balls, domed or flattened cookies.
Eid-ul-Adha is the "Salty Eid" because a larger variety of dishes than those served during Eid-ul-Fitr are savoury, including beef or mutton depending on the animal slaughtered in the house. The presents offered to friends, relatives, and the poor of the society include the meat of the slaughtered animal.
In Iran, where the occasion is known as Eid-e-Fitr (Persian: عید فطر), several groups of experts representing the office of Ayatollah Khamenei go to the different zones of the country at the last days of Ramadan to determine the date of Eid. [39] Iranian Muslims take part in the Eid al-Fitr prayer and pay the Zakat al-Fitr. [40]
Eid al-Fitr (عيد الفطر ʿĪd al-Fiṭr, "Feast of Breaking the Fast"), marks the end of the month of Ramadan; Eid al-Adha (عيد الأضحى ʿĪd al-ʾAḍḥā, "Feast of the Sacrifice"), falls on the 10th day of Dhu al-Hijjah and lasts for four days until the 13th day; In addition, Shia Muslims may observe:
Eid Mubarak (Arabic: عِيد مُبَارَك, romanized: ʿīd mubārak) is an Arabic phrase that means "blessed feast or festival". [1] The term is used by Muslims all over the world as a greeting to celebrate Eid al-Fitr (which marks the end of Ramadan) and Eid al-Adha (which is in the month of Dhu al-Hijjah).
It is made from sugar and flour mixed with oil and is most frequently served at weddings and for Eid. Shushumow is a fried Somali pastry with a crystallised shell which is usually made as a party snack. Basbousa is a traditional Somali sweet cake of Arab influence. [11] It is made from cooked semolina or farina soaked in simple syrup.
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