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Voula's Offshore Cafe is a restaurant in Seattle, in the U.S. state of Washington. [ 1 ] [ 2 ] [ 3 ] The restaurant has appeared on the television series Diners, Drive-Ins and Dives . [ 4 ]
The Last Exit on Brooklyn was a Seattle University District coffeehouse established in 1967 by Irv Cisski. [1] It is known for its part in the history of Seattle's counterculture , for its pioneering role in establishing Seattle's coffee culture , and as a former chess and go venue frequented by several master players .
In 2022, the South Lake Union restaurant launched the walk-up window operation Ba Bar Green, serving vegan options. [ 4 ] [ 5 ] [ 6 ] Ba Bar's menu has included pho , [ 7 ] vermicelli noodle bowls, rotisserie meats such as chicken, duck, and pork belly , pastries such as macarons and pandan cake , and Vietnamese coffee.
A sushi restaurant in Seattle has temporarily closed amid health and safety concerns following a TikToker's food review. Food critic Keith Lee, who has 16.1 million followers on the social media ...
Seattle restaurants’ gross annual sales are a total of $2.9 billion as of 2016. [1] Seattle is the fifth city ranked by restaurant-density with 24.9 restaurants per 10,000 households. [2] During the COVID-19 pandemic of the early 2020s, several new restaurants emerged through pop-ups and later moved into conventional retail spaces. [3]
Hamdi started as a pop-up restaurant in 2021, [3] [4] before operating as a brick and mortar establishment in Ballard in November 2022. [5] [6] [7] Hamdi is owned by Berk Güldal and Katrina Schult. [8] The 50-seat restaurant operates in the space that previously housed Tarsan i Jane. [9] In 2023, four former employees filed a lawsuit over wage ...
BluWater Bistro is a restaurant in Seattle's Leschi neighborhood, in the U.S. state of Washington. [ 1 ] [ 2 ] The restaurant is the only one remaining from a small chain with locations in the city's Green Lake and South Lake Union neighborhoods, [ 3 ] and in Kirkland .
Xi'an Noodles is a small chain of Chinese restaurants in the Seattle metropolitan area, in the U.S. state of Washington. [1] [2] [3] Owner Lily Wu opened the original restaurant in Seattle's University District in 2016. Locations were subsequently opened at Westlake Center in Downtown Seattle and in Bellevue.