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Postprandial somnolence (colloquially known as food coma, after-dinner dip, or "the itis") is a normal state of drowsiness or lassitude following a meal. Postprandial somnolence has two components: a general state of low energy related to activation of the parasympathetic nervous system in response to mass in the gastrointestinal tract , and a ...
In the words of Nikolay Kukushkin, a clinical associate professor of life science at New York University, “A food coma is a behavioral response to eating food when the animal, whether it's human ...
Digesting food requires your body to work a little harder than usual, so you can end up feeling a little more tired after you eat than someone who has gotten more rest, Dr. Winter explains.
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A vegetative state (VS) or post-coma unresponsiveness (PCU) [1] is a disorder of consciousness in which patients with severe brain damage are in a state of partial arousal rather than true awareness. After four weeks in a vegetative state, the patient is classified as being in a persistent vegetative state ( PVS ).
A deeper coma alone does not necessarily mean a slimmer chance of recovery; similarly, a milder coma does not indicate a higher chance of recovery. The most common cause of death for a person in a vegetative state is secondary infection such as pneumonia , which can occur in patients who lie still for extended periods.
The season for postprandial somnolence, nicknamed food coma, is here. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Mail ...
Asphyxia can cause coma or death. In 2015, about 9.8 million cases of unintentional suffocation occurred which resulted in 35,600 deaths. [ 1 ] [ 2 ] The word asphyxia is from Ancient Greek α- "without" and σφύξις sphyxis , "squeeze" (throb of heart).