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The island Ko Chang occupies most of the district's land area, along with several smaller islands. With an area of 210 km 2 (81 sq mi), Ko Chang is the third-largest island in Thailand by area, after Phuket and Ko Samui. [2] The name Ko Chang means 'Elephant Island' and derives from its elephant-shaped headland.
Mu Ko Chang National Park (Thai: อุทยานแห่งชาติหมู่เกาะช้าง) is in Trat Province, eastern Thailand. It spans several provincial districts. [ 1 ] It is a marine national park [ 2 ] with an area of 406,250 rai ~ 650 square kilometres (250 sq mi), [ 3 ] including 52 islands. [ 1 ]
Gochujang[a] or red chili paste[3] is a savory, sweet, and spicy fermented condiment popular in Korean cooking. It is made from gochu-garu (chili powder), glutinous rice, meju (fermented soybean) powder, yeotgireum (barley malt powder), and salt. The sweetness comes from the starch of cooked glutinous rice, cultured with saccharifying enzymes ...
Zongzi (Chinese: 粽子 ⓘ; ZOHNG-zih), rouzong (Chinese: 肉粽; Pe̍h-ōe-jī: bah-càng), or simply zong (Chinese: 糉; Jyutping: zung2) is a traditional Chinese rice dish made of glutinous rice stuffed with different fillings and wrapped in bamboo leaves. Fillings can be either sweet, such as red bean paste, or savory, such as pork belly ...
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The Koh Chang frog or Koh Chang wart frog (Limnonectes kohchangae) is a species of frog in the family Dicroglossidae. It is found in east Thailand and southern Cambodia. Records from Laos and Vietnam represent other species. Limnonectes kohchangae inhabit evergreen hill forests as well as modified habitats such as gardens and plantations. They ...
kopch'ang. IPA. [kop̚.tɕʰaŋ] Gopchang[2] (Korean: 곱창) is a dish in Korean cuisine. It can refer to either the small intestines of cattle, the large intestines of pigs, or a gui (grilled dish) made of the small intestines. [1][2] The latter is also called gopchang-gui (곱창구이; "grilled intestines"). The tube-shaped offal is chewy ...
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