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The Rutherford AVA is an American Viticultural Area located within Napa Valley AVA and centered on the town of Rutherford, California. The area is known for its unique terroir particularly with its Cabernet Sauvignon .
The corporate company, Hillstone Restaurant Group, Inc. (formerly Houston's Restaurants, Inc.), was founded in 1976 and owns the following restaurants: Gulfstream, Bandera, Rutherford Grill, Palm Beach Grill, Cherry Creek Grill, Los Altos Grill, Woodmont Grill, R+D Kitchen, Hillstone, the Honor Bar, Honor Market, South Beverly Grill, East ...
Rutherford is located within the 11,887-acre (4,810 ha) Mexican land grant Rancho Caymus deeded to the early Napa Valley settler George C. Yount from General Mariano Guadalupe Vallejo in 1838 as payment for a variety of services. Yount gave a 1,040-acre (421 ha) portion of the grant to his granddaughter Elizabeth and her husband Thomas ...
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Location of Napa County in California. This is a list of the National Register of Historic Places listings in Napa County, California. This is intended to be a complete list of the properties and districts on the National Register of Historic Places in Napa County, California, United States. Latitude and longitude coordinates are provided for ...
The Rubicon Estate Winery (formerly Niebaum-Coppola Estate Winery and once again Inglenook) is located in Rutherford, California, United States.The winery sits on a portion of the historic Napa Valley property first acquired in 1879 by a Finnish Sea Captain Gustave Niebaum, founder of the Inglenook Winery.
Napa is the largest city and county seat of Napa County and a principal city of Wine Country in Northern California, United States. Located in the North Bay region of the Bay Area, the city had a population of 77,480 as of the end of 2021. [9] Napa is a major tourist destination in California, known for its wineries, restaurants, and arts culture.
Auberge du Soleil (meaning "Sun inn" in French) is a restaurant and resort in Rutherford, California, operated by Auberge Resorts. [1] The restaurant and room interiors were created by California designer Michael Taylor. Their first chef was Masataka Kobayashi, who later founded Masa's in San Francisco.