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While we'll always be a fan of a tasty homemade hot chocolate mix, the decadent experience of dipping a chocolate spoon into a cup of warm milk is in a league of its own. Melted chocolate and festive toppings turn your average hot cocoa into a gift-worthy treat.
Each of these homemade, hot chocolate spoons are made with real chocolate and fun, tasty toppings like sprinkles, candies and mini marshmallows for an extra celebratory flair. They've gained popularity in foodie culture, with their more artisanal and indulgent take on traditional hot chocolate mixes and social media appeal.
Learn how to make chocolate spoons for Valentine's Day, Christmas, or anytime! Stir them into hot chocolate, coffee, or espresso, or give as homemade gifts.
High-quality chocolate will make all the difference in how your hot chocolate spoons turn out. It will make your hot chocolate more rich, creamy, and indulgent. Ghirardelli 60% cacao is one of my favorites to work with, as well as Valrhona!
Wooden or plastic spoons work just fine in this recipe, but for a fun twist, try my edible peppermint spoons. After the chocolate melts, you’ll be left with a delicious candy spoon for stirring. Yum! Dehydrated marshmallows are my favorite topping to use on hot chocolate spoons.
Hot Chocolate Spoons are so easy to make, with lots of different topping possibilities, and they make a lovely homemade Christmas gift. Forget about store bought hot chocolate sachets, and make your own hot chocolates with real chocolate and a few fun toppings.
With these Dark Chocolate Hot Chocolate Spoons you can enhance even the simplest packet of hot chocolate with the rich taste of dark chocolate & the topping flavor of your choice. A few of my favorite topping flavors were the crushed candy cane, Ande’s baking chips, & the sea salt.