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Chor Bazaar is one of the largest flea markets in India, located at Mutton street, [1] near Bhendi Bazaar in Grant Road, South Mumbai. [2] The area is one of the tourist attractions of Mumbai. The word "chor" means 'thief' in Marathi, Gujarati and Hindi. According to popular legend, if you lose anything in Mumbai you can buy it back from the ...
Today it is cooked using pressure cookers and slow cookers after briefly sautéing all the ingredients and spices in a big wok. [6] The steadily cooked mutton becomes more tender than normally cooked mutton. Mutton curry is generally served with rice or with Indian breads, such as naan or parotta. [7] The dish can also be served with ragi, a ...
In the early 1900s, mutton was widely consumed in the United States, but mutton consumption has declined since World War II. [11] As of 2010 [update] , most sheep meat in the United States comes from animals in between 12 and 14 months old, [ 12 ] and is called "lamb"; the term "hogget" is not used. [ 13 ]
According to many sources, nihari originated in the royal kitchens of Lucknow, in the Oudh State of the Mughal Empire, in modern-day Uttar Pradesh, India, in the late 18th century, during the last throes of Mughal rule. [3]
In India, the term mutton is more likely to refer to the meat of a goat rather than that of an adult sheep, as it does elsewhere in the English-speaking world. When Indian dishes are adapted for Western diners, lamb is the meat most often used in the adaptation.
Laal maas (lit. "red meat") [1] [2] is a meat curry from Rajasthan, India.It is a mutton curry prepared in a sauce of yoghurt and hot spices such as red Mathania chillies.This dish typically is very hot and rich in garlic.
In FY 2019, India had approximately 192.5 million cattle. India also had 148.9 million goats, 109.9 million buffaloes, 74.3 million sheep, and 9.1 million pigs. [2] Milk production in FY 2022-23 was estimated to have reached 230.58 million tons (459 (gms/day/capita) (increased from 221.06 million tonnes, and 444 gm/day/capita in 2021-22), [3] and egg production had reached a level of 138.38 ...
Chengicherla Abattoir is a slaughterhouse located in Chengicherla village near Hyderabad, TS, India. [1] It is located 30 kilometers away from Hyderabad. The communities that are involved are Aare Katikas and Qureshis.