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To ensure you're getting a tender and flavorful steak, whip up an easy marinade made with Worcestershire sauce, red wine vinegar, and brown sugar. Get the Grilled Flank Steak recipe . Nicole Dubois
Make salad: Heat grill or grill pan on high. Toss asparagus with 1 tsp oil and pinch of salt. Grill, turning occasionally, until nicely charred and tender, 5 to 6 min. Transfer to cutting board.
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Tri-tip on the grill, with a saucepan of beans and loaves of bread. Santa Maria–style barbecue [1] is a regional culinary tradition rooted in the Santa Maria Valley in Santa Barbara County on the Central Coast of California. This method of barbecuing dates back to the mid-19th century and is today regarded as a "mainstay of California's ...
"Tri-Tip Platter" – tri-tip (bottom of the top-sirloin) rubbed with garlic salt, grilled on an open flame with local red oak wood, drizzled with special chipotle sauce (made with orange juice, apple cider vinegar, soy sauce, chipotle puree, and sugar), served with grilled linguica (Portuguese sausage), pinquito beans (little pink beans stewed ...
Barbecue sauce (also abbreviated as BBQ sauce) is a sauce used as a marinade, basting, condiment, or topping for meat cooked in the barbecue cooking style, including pork, beef, and chicken. It is a ubiquitous condiment in the Southern United States and is used on many other foods as well. [1]
Place the tri-tip fat side up on the rack and roast until the internal temperature of the thickest part of the roast, measured with an instant-read thermometer, reaches 120 degrees for rare, 125 to 130 degrees for medium-rare, 135 degrees for medium.
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related to: tri-tip on grill recipe marinade vinegar and oil dressing how to make a salad