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The Dwarf Cavendish banana is a widely grown and commercially important Cavendish cultivar. The name "Dwarf Cavendish" is in reference to the height of the pseudostem, not the fruit. [1] Young plants have maroon or purple blotches on their leaves but quickly lose them as they mature. It is one of the most commonly planted banana varieties from ...
Cavendish bananas accounted for 47% of global banana production between 1998 and 2000, and the vast majority of bananas entering international trade. [ 1 ] The fruits of the Cavendish bananas are eaten raw, used in baking, fruit salads , and to complement foods.
Left to right: plantains, Red, Latundan, and Cavendish bananas The following is a list of banana cultivars and the groups into which they are classified. Almost all modern cultivated varieties of edible bananas and plantains are hybrids and polyploids of two wild, seeded banana species, Musa acuminata and Musa balbisiana.
Cultivated banana plants vary in height depending on the variety and growing conditions. Most are around 5 m (16 ft) tall, with a range from 'Dwarf Cavendish' plants at around 3 m (10 ft) to 'Gros Michel' at 7 m (23 ft) or more. [6] [7] Leaves are spirally arranged and may grow 2.7 metres (8.9 ft) long and 60 cm (2.0 ft) wide. [1]
Grand Nain variety of banana in a farm at Chinawal village in India. Taxonomically speaking, the Grand Nain is a monocot and belongs to the genus Musa.Species designations are difficult when considering bananas because nearly all banana cultivars are descendants or hybrids of the Musa acuminata or Musa balbisiana, wild species that have been propagated for agricultural use.
The variety was once the dominant export banana to Europe and North America, grown in Central America but, in the 1950s, Panama disease, a wilt caused by the fungus Fusarium oxysporum f.sp. cubense, wiped out vast tracts of Gros Michel plantations in Central America, though it is still grown on non-infected land throughout the region. [9]
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