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Scott Rivera opened the restaurant on July 29, 2015, with his business partner and then-girlfriend Amy Coplen. Previously, he had worked at Bread and Ink Cafe, Ava Gene's, Baby Doll Pizza, and Handsome Pizza. [3] In 2017, Rivera attempted a world record by creating the Centouno Formaggio, a 101-cheese pizza. [8] [9] [10]
Doughboys is an audio podcast hosted by Mike Mitchell and Nick Wiger focused on reviewing chain restaurants, including fast food restaurants, fast casual restaurants, and sit-down restaurants. [2] The podcast started in May 2015, and began offering bonus episodes for Patreon supporters in March 2017 under the name Doughboys Double . [ 3 ]
The Pizza Parlor restaurant was inspired by a real-life restaurant in Harlan named "The Portal", which the writers discovered during research for the season. The Portal was a restaurant with a bank vault, which intrigued the writers to integrate it into the episode. Series developer Graham Yost said, "so that's where it all came from. Then the ...
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The pizza spot has been ranked No. 16 of the best pizza joints in the world, according to travel site Big 7. “It looks great, it really does,” Portnoy said of the pizza after taking a bite ...
Earlier this week, more than 31 months after the IHOP on West 12th Street closed its doors in 2021, Scott Enterprises announced a new plan for the building — a restaurant called Roma's Italian ...
A 1990s pizzeria that served as a beloved hangout in Charlotte is reopening soon, bringing back a taste of nostalgia. Zepeddie’s Pizzeria will open its doors once more on Friday, Nov. 1, serving ...
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