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2. The 22 Best Copycat Panda Express Recipes - AOL

   www.aol.com/lifestyle/22-best-copycat-panda...

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3. McDonald's Szechuan sauce is back: Here's how to make it at ...

   www.aol.com/lifestyle/mcdonalds-szechuan-sauce...

   Ingredients: 2 tablespoons soy sauce. 1 tablespoon apple cider vinegar. 1/2 teaspoon garlic powder. 1/4 teaspoon ground ginger. 1 teaspoon sriracha hot sauce

4. Szechuan sauce - Wikipedia

   en.wikipedia.org/wiki/Szechuan_sauce

   Szechuan sauce, from alternate romanization of Sichuan, may refer to: Szechuan sauce (McDonald's), a dipping sauce created to promote the 1998 film Mulan later popularized by its repeated mention in the animated TV series Rick and Morty; Schezwan chutney, a chutney (condiment) in Indian Chinese cuisine

5. Sichuan cuisine - Wikipedia

   en.wikipedia.org/wiki/Sichuan_cuisine

   Sichuan cuisine or Sichuanese cuisine, alternatively romanized as Szechwan cuisine or Szechuan cuisine (Chinese: 四川 ⓘ, Standard Mandarin pronunciation: [sɨ̂.ʈʂʰwán] ⓘ) [1] is a style of Chinese cuisine originating from Sichuan province and the neighboring Chongqing municipality. Chongqing was formerly a part of Sichuan until 1997 ...

6. Fuqi feipian - Wikipedia

   en.wikipedia.org/wiki/Fuqi_feipian

   Fuqi feipian. Fuqi feipian (Chinese: 夫妻肺片; pinyin: fūqī fèipiàn; lit. 'husband and wife lung pieces') is a popular Sichuan dish, served cold or at room temperature, which is made of thinly sliced beef and beef offal.

7. Yan Can Cook - Wikipedia

   en.wikipedia.org/wiki/Yan_Can_Cook

   Yan Can Cook is a Chinese-oriented cooking show starring Chef Martin Yan that featured recipes for stir fried foods and an assortment of various other traditional Chinese meals and cooking techniques.

8. How Panda Express won over customers with a made-up dish - AOL

   www.aol.com/news/panda-express-orange-chicken...

   Panda Express’ orange chicken, the quintessential American Chinese invention that helped bolster a nationwide craze for Chinese takeout, turns 35 on Friday.

9. Sha cha beef - Wikipedia

   en.wikipedia.org/wiki/Sha_cha_beef

   Sha cha beef (Chinese: 沙茶牛肉; also called sa cha beef, cha beef, or cha beefsteak) is the name of a Chinese dish featuring shacha sauce and tenderized beef strips. The Americanized dish is usually served over a bed of white rice with fresh scallions and cilantro (coriander). This dish is native to the Gansu province of China. [1]