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The Golden Comet chickens are frequently adopted by the public as rescue hens once they have completed their initial two years in commercial production. [2] Younger pullets initially lay slightly smaller eggs, but the eggs tend to increase in size over the next few weeks as they mature. [ 9 ]
Sex-links come in several varieties. As hybrids of laying or dual-purpose breeds infused with extra vigor via heterosis, sex-links can be extremely good egg-layers which often produce 300 eggs a year or more depending on the quality of care and feed. The color of their eggs vary according to the mix of breeds, and blue-green eggs are possible.
The physical traits used to distinguish chicken breeds are size, plumage color, comb type, skin color, number of toes, amount of feathering, egg color, and place of origin. [1] They are also roughly divided by primary use, whether for eggs, meat, or ornamental purposes, and with some considered to be dual-purpose. [1]
Blue-red Brown Brown Red Sometimes called Gold Birchen. Coloured Coronation Cream Light Brown Dark brown Exchequer only in the Leghorn [4]: 187 Ginger Red Golden Neck Golden-necked mille fleur Gray Lemon Blue Light Brown Pyle Alternatively spelt Pile. Red Pyle Quail Salmon Silver Blue Silver Gray Splash Tolbunt Seen only in Polish chickens
The New Hampshire Red was bred to be a dual-purpose breed, suitable for production of both meat and eggs. It adapts well to either intensive or extensive management, and yields a meaty carcass. [8]: 192 [10]: 97 Hens lay approximately 220 brown eggs per year, with an average weight of about 55 g; [12] they sit well, and are good mothers.
The Orpington is a British breed of chicken. It was bred in the late nineteenth century by William Cook of Orpington, at that time in Kent in south-east England. [5]: 115 It was intended to be a dual-purpose breed, to be reared both for eggs and for meat, but soon became exclusively a show bird. [6] [7] The Australorp of Australia derives from it.
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The Wyandotte is an American breed of dual-purpose chicken, raised both for its brown eggs and for its yellow-skinned meat. [6] It was developed in the 1870s, and was named for the indigenous Wyandot people of North America. [6] It has many color variants, [4] and is also kept for showing. It was originally known as the American Sebright. [1]