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The Moonshine Man of Kentucky, an illustration from Harper's Weekly, 1877, showing five scenes from the life of a Kentucky moonshiner Moonshining, a scene from the archipelago of Loviisa in the 19th century, by Berndt Lindholm A historical moonshine distilling-apparatus in a museum. Moonshine is by tradition usually a clear, unaged whiskey, [33 ...
Crude product may be distilled into moonshine. Kilju intended for direct consumption is usually clarified and stabilized to avoid wine faults. It is a flax-colored alcoholic beverage with no discernible taste other than that of ethanol. It can be used as an ethanol base for drink mixers.
Former common names for Poitín were "Irish moonshine" and "mountain dew". [3] It was traditionally distilled in a small pot still and the term is a diminutive of the Irish word pota, meaning "pot". In accordance with the Irish Poteen/Irish Poitín technical file, it can be made only from cereals, grain, whey, sugar beet, molasses and potatoes.
In 2023, Olde Raleigh was awarded "Best Micro Distillery Whiskey" in the U.S. in the annual International Whisky Competition. The distillery specializes in blending different small batch whiskey recipes using traditional Scottish methods. Approximately 1,500 bottles are produced every two months, with occasional limited releases in between.
Ole Smoky Tennessee Moonshine is a corn whiskey distillery in Gatlinburg, Tennessee. Their downtown Gatlinburg, Tennessee facility features two working copper stills. Visitors are able to see the distilling process up close while learning about the history of moonshine production in the Smoky Mountains. [1] $5 samples are offered. [2]
Moonshine is moonshine because it is pertains to the illegal distilling of spirits, TX Whiskey lead distiller Evan Brewer told the Star-Telegram. But White Dog is in the up-and-up.
Its nicknames include “mountain dew” – (yes, the soda shares its name with moonshine slang) – and uisce beatha, or “water of life,” which is also used as a term for whiskey.
Unsweetened, distilled, alcoholic drinks that have an alcohol content of at least 20% ABV are called spirits. [37] For the most common distilled drinks, such as whisky (or whiskey) and vodka, the alcohol content is around 40%. The term hard liquor is used in North America to distinguish distilled drinks from undistilled ones (implicitly weaker).
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