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In Syria, [6] Palestine, [7] [8] and Jordan, [9] sfiha is similarly made with minced meat or lamb, in addition to herbs and spices, with tomatoes, onions, and other ingredients. Esfihas in Brazil are oven-baked and may be open-faced flatbreads about four inches in diameter with meat topping, [ 10 ] or folded into a triangular pastry like fatayer .
Fatayer (Standard Arabic: فطائر, romanized: faṭāʾir; Levantine Arabic: فطاير, romanized: faṭāyir; sg. فطيرة, faṭīra) are meat pies that can alternatively be stuffed with spinach or cheese such as feta or akkawi. [1]
Mahshi lift—a specialty of Hebron, turnips stuffed with rice, minced lamb meat and spices, cooked in tamarind sauce [2] Mandi or Ruz ma lahma—in the West Bank, made by cooking meat, rice and vegetables in a taboon, as in other Arab States; Mansaf—lamb cooked in a sauce of fermented dried yogurt and served with rice or bulgur
A wide variety of grilled or barbecued meat dishes often skewered (Shish Kebabs) originating in the Middle East and later on adopted in Turkey, Azerbaijan, Southern Europe, South Asia and Asia Minor, now found worldwide. Kibbeh: Levant: Kibbeh (also kubba or Köfte) is the basis of family of Middle Eastern dishes, and involves a filling of ...
A minced meat and bulgur mixture similar to ordinary kubbeh, but boiled with Jordanian jameed. Kibbeh nayyeh (كبة نية) A minced meat and bulgur mixture similar to ordinary kubbeh, but the meat is served raw. Labaneh Jarashiyyeh (لبنه جرشيه) Literally "labaneh from Jerash". Creamy yogurt, so thick it can be spread on flat bread to ...
Ossetian pies, among a variety of other food. Ossetian cuisine (Ossetian: Ирон хæринæгтæ, romanized: iron xærinægtæ) refers to the cooking styles and dishes of the Ossetians of the North Caucasus.
To put these pies together, cook your meat with the spices and onions. For the dough, cut them into circles with a five-inch diameter and add the meat into the center. Fold the dough over the meat ...
Tahina with lemon and garlic, a staple of Mizrahi Jewish cuisine as a dip or cooking sauce. Mizrahi Jews are the Jews of the Middle East, and points south and east, largely along the Mediterranean coastal areas and the Levant. In some countries, there was much mixing of populations after 1492 when the Jews were expelled from Spain.