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  2. Southside Market & Barbeque - Wikipedia

    en.wikipedia.org/wiki/Southside_Market_&_Barbeque

    Fletcher went on to operate several meat markets in Elgin, including one out of the former Moon property. The establishment was first called the "Southside Market" in 1918. [3] Brisket and hot guts from Southside Market. The restaurant has historically served Central Texas-style barbecue, based around beef cooked over indirect heat in brick ...

  3. Talk:Emu - Wikipedia

    en.wikipedia.org/wiki/Talk:Emu

    The American Emu Association calls the meat and oil "co-products" rather than by-products. alphzoup Upon reading the section on the economic usefulness of the emu, I think it needs to be completely rewritten because there are a lot of misleading and false pieces of information.

  4. Emu - Wikipedia

    en.wikipedia.org/wiki/Emu

    The emu (/ ˈ iː m juː /; Dromaius novaehollandiae) is a species of flightless bird endemic to Australia, where it is the tallest native bird. It is the only extant member of the genus Dromaius and the third-tallest living bird after its African ratite relatives, the common ostrich and Somali ostrich. The emu's native ranges cover most of the ...

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  7. List of captive-bred meat animals - Wikipedia

    en.wikipedia.org/wiki/List_of_captive-bred_meat...

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Help; Learn to edit; Community portal; Recent changes; Upload file

  8. Emu oil - Wikipedia

    en.wikipedia.org/wiki/Emu_oil

    Emu oil is an oil derived from body fat harvested from certain subspecies of the emu, Dromaius novaehollandiae, a flightless bird indigenous to Australia. [ 1 ] [ 2 ] Unadulterated emu oil can vary widely in colour and viscosity anywhere from an off-white creamy texture to a thin yellow liquid, depending on the diet of the emu and the refining ...

  9. Meat industry - Wikipedia

    en.wikipedia.org/wiki/Meat_industry

    In economics, the meat industry is a fusion of primary (agriculture) and secondary (industry) activity and hard to characterize strictly in terms of either one alone. The greater part of the meat industry is the meat packing industry – the segment that handles the slaughtering , processing, packaging, and distribution of animals such as ...