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A unit of electrical energy, particularly for utility bills, is the kilowatt-hour (kWh); [3] one kilowatt-hour is equivalent to 3.6 megajoules. Electricity usage is often given in units of kilowatt-hours per year or other periods. [4] This is a measurement of average power consumption, meaning the average rate at which energy is transferred ...
Any of various units of energy, such as gigatons of TNT equivalent, gigatons of coal equivalent, gigatons petroleum equivalent. Gray (unit) – (symbol: Gy), is the SI unit of energy for the absorbed dose of radiation. One gray is the absorption of one joule of radiation energy by one kilogram of matter. One gray equals 100 rad, an older unit. Heat
The energy required to accelerate a 1 kg mass at 1 m/s 2 through a distance of 1 m. The kinetic energy of a 2 kg mass travelling at 1 m/s, or a 1 kg mass travelling at 1.41 m/s. The energy required to lift an apple up 1 m, assuming the apple has a mass of 101.97 g. The heat required to raise the temperature of 0.239 g of water from 0 °C to 1 ...
The rad is a unit of absorbed radiation dose, defined as 1 rad = 0.01 Gy = 0.01 J/kg. [1] It was originally defined in CGS units in 1953 as the dose causing 100 ergs of energy to be absorbed by one gram of matter. The material absorbing the radiation can be human tissue, air, water, or any other substance.
Toughness as defined by the area under the stress–strain curve for one unit volume of the material. In materials science and metallurgy, toughness is the ability of a material to absorb energy and plastically deform without fracturing. [1] Toughness is the strength with which the material opposes rupture.
Change in reaction rate due to presence of a catalyst per unit volume of the system kat⋅m −3: L −3 T −1 N: intensive Chemical potential: μ: Energy per unit change in amount of substance J/mol L 2 M T −2 N −1: intensive Dose equivalent: H: Received radiation adjusted for the effect on biological tissue sievert (Sv = J/kg) L 2 T −2 ...
Energy density is the amount of energy per mass or volume of food. The energy density of a food can be determined from the label by dividing the energy per serving (usually in kilojoules or food calories) by the serving size (usually in grams, milliliters or fluid ounces).
Matter that does not absorb all incident radiation emits less total energy than a black body. Emissions are reduced by a factor ε {\displaystyle \varepsilon } , where the emissivity , ε {\displaystyle \varepsilon } , is a material property which, for most matter, satisfies 0 ≤ ε ≤ 1 {\displaystyle 0\leq \varepsilon \leq 1} .