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  2. Our Pro Cooks Found the Best Taco Seasoning Brands - AOL

    www.aol.com/pro-cooks-found-best-taco-122738199.html

    Make sure you're shopping for the best taco seasoning options for the most satisfying Taco Tuesdays yet. ... whether you prefer easy ground beef tacos, ... snap to shred. Just fill flour tortillas ...

  3. Old El Paso - Wikipedia

    en.wikipedia.org/wiki/Old_El_Paso

    The Smart Fiesta dinner kits include hard and soft taco shells and tortillas made with whole grain, and fajita and taco seasoning with reduced sodium. [3] In 2013, Old El Paso introduced their new frozen entrees line, only available in the United States. The product line features frozen ready-made burritos, quesadillas, enchiladas, and fajitas.

  4. 10 Discontinued Taco Bell Items Customers Want Back - AOL

    www.aol.com/10-discontinued-taco-bell-items...

    Taco Bell introduced this menu item in 1970 but discontinued it in 2013. The Enchirito later made its return to the chain for a limited time in November 2022 and again in the spring of 2023.This ...

  5. Enchirito - Wikipedia

    en.wikipedia.org/wiki/Enchirito

    An Enchirito in 2018. Enchirito (Spanish pronunciation: [entʃiˈɾito]) is the trademarked name of Taco Bell's menu item of the Tex-Mex food similar to an enchilada.It is composed of a flour tortilla filled with seasoned ground beef taco meat (with options to substitute for steak, chicken or remove meat), beans, diced onions, cheddar cheese, and "red sauce".

  6. The Best Burrito in Every State - AOL

    www.aol.com/finance/best-burrito-every-state...

    Grab the titular Flying Burrito, which is made with skirt steak, Gulf shrimp, Creole chicken, melted cheddar-jack cheese, black beans, yellow rice, salsa la fonda, guacamole, and sour cream. Rina ...

  7. List of tortilla-based dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_tortilla-based_dishes

    A chimichanga with rice. This is a list of tortilla-based dishes and foods that use the tortilla as a primary ingredient. A tortilla is a type of soft, thin flatbread made from finely ground corn or wheat flour that comes from Mexico and Central America and traditionally cooked on a comal (cookware).

  8. Best Bites: Taco-stuffed peppers - AOL

    www.aol.com/lifestyle/2016-08-18-best-bites-taco...

    In 10-inch skillet, cook beef and reserved ¾ cup chopped peppers over medium-high heat 5 to 7 minutes. Stir in taco seasoning mix and water. Cook over medium heat 5-10 minutes, stirring occasionally.

  9. Hard-shell taco - Wikipedia

    en.wikipedia.org/wiki/Hard-shell_taco

    A hard-shell taco from a taqueria in Sacramento, CA. While many different versions of hard-shell tacos exist, the most common form of the hard-shell taco is served as a crisp-fried corn tortilla filled with seasoned ground beef, cheese, lettuce, and sometimes tomato, onion, salsa, sour cream, and avocado or guacamole. [2]

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