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Heat dressing in Dutch oven or large deep skillet on medium-high heat. Add chicken; cook 3 min., stirring occasionally. Stir in broth; bring to boil.
Our recipe nails the perfect proportions, and uses a trifecta of cream cheese, mayo, and sour cream to create the ultimate creamy texture. Get the Spinach Artichoke Dip recipe .
These broccoli-cheese melts combine crisp-tender broccoli with a layer of melted cheese inside two crispy pieces of bread for a sandwich that’s rich and creamy.
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HEAT oil in large nonstick skillet on medium heat. Add chicken; cook 5 to 6 min. on each side or until done (165°F). Transfer to plate; cover to keep warm. Add remaining broth and reduced-fat cream cheese to skillet; bring just to boil, stirring constantly. Cook 3 min. or until thickened, stirring frequently; spoon over chicken.
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If you love the idea of chicken noodle soup but want to kick it up a notch, add tortellini instead. This soup comes together in just 30 minutes and only uses one pot, too. Get the Chicken ...
Celebrity cook Rachael Ray's recipe for creamed spinach in one dish uses chopped spinach, garlic, salt, pepper, cream, cheese, and a little oil prepared in a pan. [2] French style creamed spinach or Épinards A La Crème has some variation but still considered creamed spinach; chef Julia Child 's recipe includes spinach, butter, flour, salt ...