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Modern version of Pani puri, Pani puri shots. Pani puri has evolved significantly over time. Also known as "golgappa," the dish consists of a small, hollow, fried wheat and/or semolina shell filled with spiced mashed potatoes and served with either a green or a brown-coloured dipping water; or both. This "water" is technically a diluted chutney.
Street food of Kolkata is the food sold by hawkers and street vendors from portable market stalls in the streets of Kolkata, India. It is one of the major characteristics of the city, which makes Kolkata the "City of Joy". Kolkata's street foods include Indian street food as well as Chinese, Mughlai, British, and even European foods. [1]
Dahi puri: India: An Indian snack which is especially popular in the state of Maharashtra, the dish is a form of chaat and originates from the city of Mumbai. [26] It is served with mini-puri shells , which are more popularly recognized from the dish golgappay. Dahi puri and pani puri chaats are often sold by the same vendor. Dahi vada: India
Puri: Eaten for breakfast or as a snack or light meal, puri is prepared with wheat flour, either atta (whole wheat flour), maida (refined wheat flour), or sooji (coarse wheat flour). A dough of flour and salt is either rolled out in a small circle or rolled out and cut out in small circles and deep fried in ghee or vegetable oil. While deep ...
Dahi puri is an Indian snack food which is especially popular in the state of Maharashtra. [1] The dish is a type of chaat and originates from the city of Mumbai. [2] It is served with mini-puri shells , which are also used for the dish pani puri. Dahi puri and pani puri chaats are often sold by the same vendor.
Some of the more popular street food dishes are vada pav, misal pav, chole bhature, parathas, bhel puri, sev puri, gol gappa (also called pani puri in Karnatake and Maharashtra or puchka in West Bengal) aloo tikki, kebabs, tandoori chicken, samosas, kachori, idli, pohe, egg bhurji, pav bhaji, pulaw, pakora, lassi, kulfi and falooda.
In 1778, Atchew settled 20 miles southwest of Kolkata (then Calcutta), founding a sugar mill along with five dozen or so Chinese labourers. [2] Following Atchew's footsteps, waves of immigrants from the Guangdong province of China fled to India due to civil war, famine, poverty, and conflict, searching for safety and prosperity. [ 2 ]
A kati roll (sometimes spelt kathi roll; Bengali: কাঠি রোল [1]) is a street-food dish originating from Kolkata, West Bengal, India. [2] In its original form, it is a skewer-roasted kebab wrapped in a paratha bread, although over the years many variants have evolved all of which now go under the generic name of kati roll.