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  2. Dried persimmon - Wikipedia

    en.wikipedia.org/wiki/Dried_persimmon

    Dried persimmon is a type of traditional dried fruit snack in East Asia with origins in China. They dried them to use them in other seasons. [1] Known as shìbǐng (柿餅) in Chinese, hoshigaki (干し柿) in Japanese, gotgam (곶감) in Korean, and hồng khô in Vietnamese, it is traditionally made in the winter, by air drying Oriental persimmon.

  3. Diospyros kaki - Wikipedia

    en.wikipedia.org/wiki/Diospyros_kaki

    Diospyros kaki, the Oriental persimmon, [2] Chinese persimmon, Japanese persimmon or kaki persimmon, [3] is the most widely cultivated species of the genus Diospyros. Although its first botanical description was not published until 1780, [ 4 ] [ 3 ] D. kaki cultivation in China dates back more than 2000 years.

  4. Persimmon - Wikipedia

    en.wikipedia.org/wiki/Persimmon

    For centuries, Japanese have consumed persimmon leaf tea (Kaki-No-Ha Cha) made from the dried leaves of "kaki" persimmons (Diospyros kaki). [45] In some areas of Manchuria and Korea, the dried leaves of the fruit are used for making tea. The Korean name for this tea is gamnip cha.

  5. Everything You Need to Know About Cooking With Persimmons ...

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  6. All About Persimmons: Everything You Need to Know About the ...

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  7. Gionbō - Wikipedia

    en.wikipedia.org/wiki/Gionbō

    It resembles a dried persimmon, and is now made by filling gyūhi (a soft form of mochi) with bean jam, then sprinkling white sugar over it. In the time when sugar was an expensive rarity, dried persimmon, made by drying astringent persimmons (Japanese: shibugaki ), was a precious sweetener, and it was very commonly used in many households.

  8. List of Japanese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_dishes

    Hanabiramochi: a Japanese sweet (wagashi), usually eaten at the beginning of the year. Higashi: a type of wagashi, which is dry and contains very little moisture, and thus keeps relatively longer than other kinds of wagashi. Hoshigaki: dried persimmon fruit. Imagawayaki: also known as Taikoyaki, is a round Taiyaki and fillings are same.

  9. Kagami mochi - Wikipedia

    en.wikipedia.org/wiki/Kagami_mochi

    In addition, it may have a sheet of konbu and a skewer of dried persimmons under the mochi. It sits on a stand called a sanpō ( 三宝 ) over a sheet called a shihōbeni ( 四方紅 ) , which is supposed to ward off fires from the house for the following years.

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