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Any recipe works, though it’s a good idea to freeze dough in pre-portioned balls or discs rather than one large log for easy, no-fuss baking. Another benefit of having single-serve frozen ...
This mandel bread recipe is packed with chopped almonds and rainbow sprinkles for a family-friendly cookie. The dough is endlessly customizable by using your favorite nuts, flavorings and ...
Now you can easily serve them to a potluck crowd, thanks to refrigerated bread dough, We kept it pretty straightforward, but feel free to jazz it up however you like (hello hot sauce!). Get the ...
Simply Recipes Founder Elise Bauer says, "Bread that is a little bit dry will hold up better in the casserole and provide more structure, which is why breakfast casseroles tend to call for "day ...
Zoë Bakes Cookies contains 75 foundational recipes for cookies, brownies and bars — all of which will make you wish you had some softened butter on hand. But the real genius of the book lies in ...
Recipes like this are the perfect use for day-old bread. Even better, you can prepare the dish up to 24 hours in advance, refrigerate and then pop it in the oven when you’re ready to bake it for ...
There are a few basic baking rules to keep in mind that can effect a cookie's texture and moisture content, no matter what recipe you use: Measure your ingredients carefully. Baking is a science!
If you’re trying to go plastic free in the kitchen you can wrap the loaf in a second layer of foil or freezer paper. Fortunately, one of my favorites, pumpkin bread, does well in the freezer. ...