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However, Guizhou and Sichuan are the two biggest, particularly famous baijiu-making provinces, where numerous distilleries can be found. Below is a non-exhaustive list of relatively well-known Baijiu brands, grouped by place of origin, in descending order of popularity (semi-arbitrary and subjective).
Maotai, or Moutai (simplified Chinese: 茅台; traditional Chinese: 茅臺; pinyin: máotái), is a style of baijiu made in the Chinese town of Maotai in Guizhou province. . Maotai is made from sorghum, a wheat-based qū, and water from the Chishui River, and it uses traditional Chinese techniques of fermentation, distillation, and aging, to produce a spirit with a nutty, grainy, and savory ...
The distillery's eponymous and proprietary spirit, Wuliyangye, is a nongxiang (濃香; strong aroma) baijiu made with a mix of five cereal grains: sorghum, rice, glutinous rice, wheat, and corn. [3] Wuliangye is one of the most popular baijiu brands both in China and abroad and as of 2023 is the second most valuable spirits brand in the world. [4]
byejoe is available in 2 flavors. The unflavored, byejoe red, is the original baijiu and is 40% ABV. [10] The second variation is known as byejoe dragon fire and is 35% ABV. [11] dragon fire is the original baijiu infused with dragon fruit, lychee, and hot chilis. [12] Both flavors are available nationwide through the company's e-commerce site.
'Golden Ox Mountain') is a baijiu distillery headquartered in Niulanshan, Beijing, China. Known for their erguotou and "Bainiu Er"(白牛二) a very popular, affordable peizhijiu (配制酒; "prepared spirit"), they are one of the top selling brands in Beijing in terms of volume. [1]
Kweichow Moutai's position as a cultural icon has granted it broad market successes as well. Sitting at 181 on Fortune 500 China, the distillery is the largest non-technology company in China and the most valuable spirits brand worldwide [5] having surpassed the British multi-national spirits conglomerate Diageo in 2017. [6]
Liquor is a massive industry, but according to Brand Finance's new report of the world's most valuable spirits, these 25 brands killed the competition.
Xinghuacun's primary output is "Fenjiu", a historic style of qingxiang (清香; light aroma) baijiu. The fermentation base is made of sorghum that is ground, soaked, cooked, and cooled before being mixed with a barley and pea based qū. This mixture is fermented for a month in an earthen jar and distilled, producing once used grain and some ...