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  2. Monosodium glutamate - Wikipedia

    en.wikipedia.org/wiki/Monosodium_glutamate

    Several blinded studies show no such effects when MSG is combined with food in normal concentrations, and are inconclusive when MSG is added to broth in large concentrations. [9] [10] [11] The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 2922.42 and the E ...

  3. Is MSG bad for you? How the food flavoring became among the ...

    www.aol.com/lifestyle/msg-bad-food-flavoring...

    MSG was first discovered in Japan by Kikunae Ikeda and made its way to the States around 1930, according to Tia M. Rains, a nutrition scientist and the current vice president of customer ...

  4. Glutamate flavoring - Wikipedia

    en.wikipedia.org/wiki/Glutamate_flavoring

    In 1959, the Food and Drug Administration classified MSG as a "generally recognized as safe" food ingredient under the Federal Food, Drug, and Cosmetic Act. In 1986, FDA's Advisory Committee on Hypersensitivity to Food Constituents also found that MSG was generally safe, but that short-term reactions may occur in some people.

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  6. MSG In Your Food: Is It Bad For You? - AOL

    www.aol.com/news/food-msg-your-food-it-bad-you.html

    MSG is partially to blame. Put simply, MSG enhances the smell and taste of food; it even stimulates hunger. Even talking about a hot batch of salty fries can make you want to

  7. Foodservice - Wikipedia

    en.wikipedia.org/wiki/Foodservice

    It is common in fast food restaurants in the United States, and in pubs and bars in the United Kingdom (see: Table meal). Table service is food ordered by the customer at the table and served to the customer's table by waiters and waitresses, also known as "servers". Table service is common in most restaurants. With table service, the customer ...

  8. Promoting Healthy Choices: Information vs. Convenience - HuffPost

    images.huffingtonpost.com/2012-12-21-promoting...

    food options be positioned first in cafeterias, thereby inducing consumers to take more healthy food without limiting the availability of other choices. We explore these factors in a field study examining meal choices in a familiar restaurant. Methods During lunch hours, customers entering a Subway restaurant were approached and offered

  9. Maggi noodles safety concerns in India - Wikipedia

    en.wikipedia.org/wiki/Maggi_noodles_safety...

    Monosodium glutamate (MSG): Testing found some MSG in Maggi noodles. The packet stated "No added MSG"; however, MSG naturally occurs in hydrolyzed peanut protein, onion powder, and wheat flour (see: Glutamate flavoring § Natural occurrence). Maggi offered to remove the words "No added MSG" from the package to overcome the objection. [26]