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  2. Monolaurin - Wikipedia

    en.wikipedia.org/wiki/Monolaurin

    Monolaurin (abbreviated GML; also called glycerol monolaurate, glyceryl laurate, and 1-lauroyl-glycerol) is a monoglyceride. It is the mono- ester formed from glycerol and lauric acid . Its chemical formula is C 15 H 30 O 4 .

  3. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Sorbitan monolaurate – emulsifier; Sorbitan monooleate – emulsifier; Sorbitan monopalmitate – emulsifier; Sorbitan monostearate – emulsifier; Sorbitan tristearate – emulsifier; Sorbitol – humectant, emulsifier, sweetener; Sorbol – Sorrel (Rumex spp.) – Soybean oil – accounts for about half of worldwide edible oil production.

  4. Mono- and diglycerides of fatty acids - Wikipedia

    en.wikipedia.org/wiki/Mono-_and_diglycerides_of...

    Monoglycerides and diglycerides are types of glycerides both naturally present in food fats, [2] including various seed oils; [3] however, their concentration is usually low and industrial production is primarily achieved by a glycerolysis reaction between triglycerides (fats/oils) and glycerol, [4] followed by purification via solvent-free molecular distillation.

  5. Glycerol monostearate - Wikipedia

    en.wikipedia.org/wiki/Glycerol_monostearate

    Glycerol monostearate, commonly known as GMS, is a monoglyceride commonly used as an emulsifier in foods. [3] It takes the form of a white, odorless, and sweet-tasting flaky powder that is hygroscopic. Chemically it is the glycerol ester of stearic acid. It is also used as hydration powder in exercise formulas

  6. Glycerol - Wikipedia

    en.wikipedia.org/wiki/Glycerol

    Triglyceride 3 NaOH / H 2 O Δ 3 × soap 3 × glycerol Triglycerides can be saponified with sodium hydroxide to give glycerol and fatty sodium salt or soap. Typical plant sources include soybeans or palm. Animal-derived tallow is another source. From 2000 to 2004, approximately 950,000 tons per year were produced in the United States and Europe; 350,000 tons of glycerol were produced in the U ...

  7. Glycerolysis - Wikipedia

    en.wikipedia.org/wiki/Glycerolysis

    The term refers almost exclusively to the transesterification reaction of glycerol with triglycerides (fats/oils) to form mixtures of monoglycerides and diglycerides. These find a variety of uses; as food emulsifiers (e.g. E471 ), 'low fat' cooking oils (e.g. diacylglycerol oil ) and surfactants (such as monolaurin ).

  8. GML - Wikipedia

    en.wikipedia.org/wiki/GML

    Glycerol monolaurate, a naturally occurring antimicrobial agent Topics referred to by the same term This disambiguation page lists articles associated with the title GML .

  9. International Numbering System for Food Additives - Wikipedia

    en.wikipedia.org/wiki/International_Numbering...

    sorbitan monolaurate: emulsifier 494 E U sorbitan monooleate: emulsifier 495 E U sorbitan monopalmitate: emulsifier 500 A E U sodium carbonate, sodium bicarbonate (E500ii) mineral salt 501 A E U potassium carbonate, potassium bicarbonate: mineral salt 503 A E U ammonium carbonate, ammonium bicarbonate: mineral salt 504 A E U magnesium carbonate