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Contemporary designers such as Ritu Kumar and Ritu Virani are constantly embedding traditional crafts into their designs. Also, there is a complete educational institute, Indian Institute of Crafts and Design (IICD) which is established in Jaipur, Rajasthan, which mainly educates for the crafts and their existence with design. Despite these ...
Raita is a side dish in Indian cuisine made of dahi (yogurt, often referred to as curd) together with raw or cooked vegetables, fruit, or in the case of boondi raita, with fried droplets of batter made from besan (chickpea flour, generally labeled as gram flour). The closest approximation in Western cuisine is a side dish or dip, or a cooked salad.
The Indian state West Bengal has a rich cultural heritage. Due to the reign of many different rulers in the past, arts and crafts in West Bengal underwent many changes giving an artistic diversity today in the forms of traditional handicrafts, terracotta, painting and carving, dances and music.
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Salmagundi (alternatively salmagundy or sallid magundi) is a cold dish or salad made from different ingredients which may include meat, seafood, eggs, cooked and raw vegetables, fruits, or pickles. In English culture, the term does not refer to a single recipe but describes the grand presentation of a large plated salad of many disparate ...
The Indian state of Odisha has a rich cultural and artistic heritage. Due to the reign of many different rulers in the past, arts and crafts in Odisha underwent many changes giving an artistic diversity today in the forms of traditional handicrafts, painting and carving, dance and music, clothing, etc.
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