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2. 26 5-Ingredient Dinners To Make on Repeat - AOL

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   Get Recipe: Jennifer Garner’s Easy 5-Ingredient Pasta Is the Most Luxurious Weeknight Dinner Simply Recipes News Editor Myo Quinn says, "You can make this brown butter pasta in 15 minutes if you ...

3. Giada De Laurentiis Says This Easy 4-Ingredient Pasta ... - AOL

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   Lemon Spaghetti then goes on to win every round to the end, easily edging out Lemon Ricotta Cookies, Chicken Marsala, Turkey Tuscan Soup, White Pesto and—once again—Sheet-Pan Lasagna.

4. Ree's Million Dollar Spaghetti Lives Up to Its Name

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   Add the sausage and chuck and cook, breaking the meat up with a wooden spoon, until browned, 6 to 7 minutes. Add the tomato paste and cook, stirring, until it turns a deep red, 3 to 5 minutes. Add ...

5. Sausage Stuffed Zucchini with Roasted Pepper Puree

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   Prepare the grill for direct cooking over medium heat (350° to 450°F). Brush the cooking grates clean. Grill the tomatoes, onion, and peppers over direct medium heat, with the lid closed as much as possible, until the tomatoes and onions are soft and the peppers are blackened and blistered, turning every few minutes.

6. 50 best pasta recipes for easy weeknight dinners - AOL

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   Savory sausage perfectly complements the acidity of the marinara sauce in this six-ingredient pasta. Top with grated Parmesan and fresh oregano to further enhance the flavors. Chicken Riggies by ...

7. 25 Fall Pasta Recipes to Serve This Season That Taste Like ...

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   5. Carrot Pasta. Photo: Liz Andrew/Styling: Erin McDowell ... 5-Ingredient Smoked Gouda-Thyme Mac and Cheese. ... Sausage and Fennel Pasta. Colin Price/Dinner Then Dessert.

8. Too Much Zucchini? That's Never a Problem With These Recipes

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   Along with fresh ingredients like tomatoes, onion, bell pepper, and zucchini, this pasta salad is packed with tons of bold Italian flavor. There's cheesy tortellini, salami, mozzarella, black ...

9. Zucchini-and-Fennel Soup Recipe - AOL

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   1. In a medium saucepan, cover the sliced fennel with water. Add the lemon juice and a large pinch of salt and bring to a boil. Cover and simmer over low heat until the fennel is tender when pierced with a knife, about 20 minutes.