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Food quality is a concept often based on the organoleptic characteristics (e.g., taste, aroma, appearance) and nutritional value of food. Producers reducing potential pathogens and other hazards through food safety practices is another important factor in gauging standards.
Food Industry Quality Control Systems. CRC Press. ISBN 978-0-8493-8028-0. Journals. Comprehensive Reviews in Food Science and Food Safety, ISSN 1541-4337 (electronic) ISSN 1541-4337 (paper), Blackwell Publishing; Food Control, ISSN 0956-7135, Elsevier; Food and Chemical Toxicology, ISSN 0278-6915, Elsevier; Food Policy, ISSN 0306-9192, Elsevier
The current food safety laws are enforced by the FDA and FSIS. The FDA regulates all food manufactured in the United States, with the exception of the meat, poultry, and egg products that are regulated by FSIS. [15] The following is a list of all food safety acts, amendments, and laws put into place in the United States. [22] [14]
(In case you're curious, here are the fast-food restaurants that use high-quality beef.) Taco Bell beef. 1. Taco Bell ... For more smart fast-food coverage, please sign up for our free newsletters.
Relatively new to the fast-food scene (founded in 2011), BurgerFi works exclusively with grass-fed, antibiotic-free Angus beef. Their CEO Burger costs around $12 and features a blend of Wagyu and ...
Hazard analysis critical control points, or HACCP (/ ˈ h æ s ʌ p / [1]), is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level.
Food technology is a branch of food science that addresses the production, preservation, quality control and research and development of food products. It may also be understood as the science of ensuring that a society is food secure and has access to safe food that meets quality standards.
a "zero tolerance" approach to food fraud or food crime; a focus on intelligence gathering; the role of laboratory services; the value of audit and assurance regimes; targeted government support for the integrity and assurance of food supply networks; leadership, and; crisis management in response to any serious food safety or food crime ...