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  2. Microwave chemistry - Wikipedia

    en.wikipedia.org/wiki/Microwave_chemistry

    Specific microwave effects are those effects that cannot be (easily) emulated through conventional heating methods. Examples include: (i) selective heating of specific reaction components, (ii) rapid heating rates and temperature gradients, (iii) the elimination of wall effects, and (iv) the superheating of solvents.

  3. Electromagnetic absorption by water - Wikipedia

    en.wikipedia.org/wiki/Electromagnetic_absorption...

    Liquid water and ice emit radiation at a higher rate than water vapour (see graph above). Water at the top of the troposphere, particularly in liquid and solid states, cools as it emits net photons to space. Neighboring gas molecules other than water (e.g. nitrogen) are cooled by passing their heat kinetically to the water.

  4. Non-thermal microwave effect - Wikipedia

    en.wikipedia.org/wiki/Non-thermal_microwave_effect

    The main effect of the absorption of microwaves by dielectric materials is a brief displacement in the permanent dipoles which causes rotational entropy. Since the frequency of the microwave energy is much faster than the electrons can absorb, the resultant energy can cause frictional heating of nearby atoms or molecules.

  5. Microwave oven - Wikipedia

    en.wikipedia.org/wiki/Microwave_oven

    A microwave oven or simply microwave is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range. [1] This induces polar molecules in the food to rotate and produce thermal energy in a process known as dielectric heating .

  6. Dielectric heating - Wikipedia

    en.wikipedia.org/wiki/Dielectric_heating

    A microwave oven uses dielectric heating to cook food.. Dielectric heating, also known as electronic heating, radio frequency heating, and high-frequency heating, is the process in which a radio frequency (RF) alternating electric field, or radio wave or microwave electromagnetic radiation heats a dielectric material.

  7. Microwave - Wikipedia

    en.wikipedia.org/wiki/Microwave

    A microwave oven passes microwave radiation at a frequency near 2.45 GHz (12 cm) through food, causing dielectric heating primarily by absorption of the energy in water. Microwave ovens became common kitchen appliances in Western countries in the late 1970s, following the development of less expensive cavity magnetrons. Water in the liquid ...

  8. Skin effect - Wikipedia

    en.wikipedia.org/wiki/Skin_effect

    The most important effect of skin effect on the impedance of a single wire is the increase of the wire's resistance, and consequent losses. The effective resistance due to a current confined near the surface of a large conductor (much thicker than δ ) can be solved as if the current flowed uniformly through a layer of thickness δ based on the ...

  9. Water supply network - Wikipedia

    en.wikipedia.org/wiki/Water_supply_network

    A water supply network or water supply system is a system of engineered ... undesirable aesthetic and health effects. ... power lines, roads, and microwave radio ...