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In a food processor, pulse ingredients together until smooth. Transfer to a container with an airtight lid and refrigerate. Great for use on these burgers or on sandwiches, rolls, biscuits ...
Combine the ground turkey, chopped bacon, chives, remaining 1 tablespoon mayonnaise, the salt and a few grinds of pepper in a large bowl. Form into 4 patties, about ¾ inch thick. Heat a large ...
Stir in the turkey, parsley, 1 teaspoon of the lemon zest, 2 teaspoons of salt and 1/4 teaspoon of pepper. Shape the mixture into four 1/2-inch-thick patties. In the skillet, heat the remaining 1 tablespoon of canola oil. Add the burgers and cook over moderately high heat, turning once, until no longer pink inside, 10 minutes.
In a nonstick skillet, heat 1 tablespoon of the canola oil. Add the sliced onion and cook over moderate heat, stirring occasionally, until golden and softened, about 25 minutes. Transfer the onion ...
Want to make Michelle's Turkey Burgers with Lemon Mayonnaise? Learn the ingredients and steps to follow to properly make the the best Michelle's Turkey Burgers with Lemon Mayonnaise? recipe for your family and friends.
Caroline Chambers' Turkey and Cheddar Burgers. 1 lb. ground turkey (white and dark meat) ... While burgers cook, place buns on a baking sheet; bake in preheated oven until warm, 4 to 5 minutes. ...
Combine the burger ingredients together with clean hands until well blended and form into five equally sized patties. I like to make my patties ahead of time and keep them on a plate in the fridge ...
For a totally new take on burger night, make these summery turkey burgers. Grill the garlic-basil patties alongside peach slices until charred, then layer on burger buns with a slice of mozzarella ...