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Russula is a very large genus composed of around 750 worldwide species of ectomycorrhizal mushrooms. They are typically common, fairly large, and brightly colored – making them one of the most recognizable genera among mycologists and mushroom collectors.
The mushroom Russula fellea goes by the common name of the geranium-scented russula, or bitter russula and is a member of the genus Russula, all of which are commonly known as brittlegills. It is straw or honey coloured and in Britain grows in beech woods during autumn. It is inedible.
Russula fragrantissima Romagn. (1967) Russula frondosae J. Blum ex Reumaux (1996) Russula fucosa Burl. (1924) Russula fuegiana Singer (1950) Russula fuliginosa Sarnari (1993) Russula fulvescens Burl. (1915) Russula fulvispora (A.H. Sm.) Trappe & T.F. Elliott (2018) Russula fulvograminea Ruots., Sarnari & Vauras (1997) Russula fulvoochrascens ...
Russula rosea (synonym Russula lepida), known as the rosy russula, is a north temperate, commonly found mushroom of the large "brittlegill" genus Russula.. The cap is convex when young, later flat, mostly bright cinnabar to carmine red; often with yellow spots and up to 10 cm in diameter.
Several species of Lactarius, Lactifluus and Russula are valued as excellent edible mushrooms. This is the case for example for the north temperate species Lactarius deliciosus , Lactifluus volemus , or Russula vesca , and other species are popular in other parts of the world, e.g. Lactarius indigo in Mexico, or Lactifluus edulis in tropical ...
In countries like Russia it is used for traditional mushroom pickles after being soaked in water for several days to remove the strong taste, as also all other Russula species. [1] Such preservation method allows to use many otherwise inedible russulas and milk-caps for well digestible and savoury pickles, which are considered delicacy in ...
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