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Creamy Cucumber Salad. ... and the cilantro is a great addition. Recipe: The Woks of Life. ... Diced shrimp and crunchy cucumbers are mixed into a mayo and sour cream-based dressing. Dijon mustard ...
1. Using a julienne slicer, cut the cucumbers lengthwise into spaghetti-like strips, stopping when you get to the watery centers. In a bowl, sprinkle the cucumbers with salt and knead gently to soften. Rinse the cucumbers and squeeze out any excess moisture. In a bowl, whisk the sour cream with the shallot and vinegar.
1. In a blender, puree the soy sauce with the rice vinegar, mirin, sake, mustard and one-third of the garlic. With the machine on, slowly pour in 6 tablespoons of the vegetable oil and blend until ...
Our healthier version skips the heavy cream and butter found in most recipes--saving about 160 calories and 12 grams of saturated fat compared to a traditional version.
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Seasonal produce like beets, cabbage, winter squash and sweet potatoes star in these winter salad recipes. With four- and five-star ratings, these main and side dish salads are so delicious that ...
Salad cream is a creamy, pale yellow condiment based on an emulsion of about 25–50 percent oil in water, emulsified by egg yolk and acidulated by spirit vinegar. It is somewhat similar in composition to mayonnaise , but mayonnaise is made with oil as its main constituent whereas salad cream is based on vinegar and water.
American versions often use mayonnaise, sour cream or milk dressing. [27] Raheb: Lebanon: Vegetable salad Made with eggplant (aubergine) and tomatoes. Ramen salad: Hokkaido, Japan: Noodle Salad Made with lettuce, tomato, sweetcorn, cucumber, and egg. It is dressed with sesame dressing and Japanese mayonnaise. [28]
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related to: creamy cucumber salad sour cream mayo cilantro dressing butter mustard