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In 1995 Royce' introduced the Nama Chocolate product line, which became a mainstay for the company. [2] Nama chocolate is a form of ganache made with melted cacao and fresh cream, and dusted with fine cocoa powder. [1] [3] The word nama means raw, and nama chocolate is a regulated type of Japanese chocolate.
In Japan, chocolate is associated with Valentine's Day and is considered an appropriate gift between sweethearts; [12] salty foods are considered "adult" and are thus associated with maturity. [13] A person's "first love" is, like in other cultures, something of a rite of passage; [14] an episode in life sweet in sentiment, but with maturing ...
Moreover, in 2009, the company made chocolates for men to give women, which are called Gyaku-choco. (Gyaku means reverse in Japanese.) Morinaga began selling its popular Hi-Chew candy in the US market in 2008. The candy quickly became popular among baseball players, a fad started by Japanese baseball player Junichi Tazawa of the Boston Red Sox ...
The confectionery has a creamy texture, and is a popular brand in both South Korea and Japan. Japan's Ghana chocolate is made by Lotte in Japan and unlike Korea's Ghana chocolate, [3] it uses cocoa butter by using the microglind method. Like Korea, the Japanese Ghana chocolate is written as 'Ghana' in English. Ghana has four kinds of chocolate ...
This is a list of chocolate bar brands, in alphabetical order, including discontinued brands.A chocolate bar, also known as a candy bar in American English, is a confection in an oblong or rectangular form containing chocolate, dark chocolate, or white chocolate, which may also contain layerings or mixtures that include nuts, fruit, caramel, nougat, and wafers.
Morozoff Limited (モロゾフ株式会社, Morozofu Kabushiki Gaisha) is a confectionery and cake company headquartered in Kobe, Japan.Since its founding in 1931 by Fyodor Dmitriyevich Morozov [], a white emigre from Russia, Morozoff has grown and now has 952 restaurants and cafes across Japan.
To adapt chocolate for the Japanese market, where chocolate had a reputation for bitterness, Morinaga sold milk chocolate, with advertisements describing its flavor as "On behalf of modern Japanese tastes." [4]: 31 In 1918, his company was the first to mass-produce chocolate in Japan. In addition to caramels and chocolate, Morinaga Mill also ...
Japanese chocolate companies (3 P) M. Morinaga & Company (5 P) Pages in category "Confectionery companies of Japan" The following 17 pages are in this category, out ...
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