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Seriola dorsalis, the California yellowtail is a species of ray-finned fish of the family Carangidae. [2] This species is also known by several alternate names, such as yellowtail jack [ 3 ] amberjack, forktail, mossback, white salmon and yellowtail tunis or tuna [ 4 ] or by its Spanish name jurel.
The Japanese amberjack or yellowtail, Seriola quinqueradiata, is a species of jack fish in the family Carangidae, native to the northwest Pacific Ocean. It is known as shiyu ( 鰤魚 ) in China , bang'eo ( 방어 ) in Korea , and buri ( 鰤 ) or hamachi ( 魬 ) in Japan .
A yellowtail may be any of several different species of fish. Most commonly the yellowtail amberjack Seriola lalandi is meant. In the context of sushi , yellowtail usually refers to the Japanese amberjack , Seriola quinqueradiata .
Fish is a high-protein, low calorie food. Sardines are the healthist fish. Here are other fish high in protein and omega-3's and 7 fish you should never eat.
Regular fish consumption has been linked to heart health benefits, thanks to its omega-3 fatty acids that help lower blood pressure, reduce triglycerides, and prevent irregular heartbeats ...
The yellowtail amberjack, yellowtail kingfish, hiramasa or great amberjack (Seriola lalandi) is a large fish found in the Southern Ocean. Although previously thought to be found in all oceans and seas, recent genetic analysis restricts S. lalandi proper to the Southern Hemisphere waters. [ 3 ]
The longfin yellowtail (Seriola rivoliana), [2] also known as the almaco or silvercoat jack, deep-water, falcate, European or highfin amberjack, rock salmon, longfin or yellow kingfish, is a game fish of the family Carangidae; they are in the same family as yellowtail and amberjack. [3]
Fish is one of the healthiest foods, providing protein, healthy fats, and a wide range of rich nutrients.Oven-baked salmon filets or a seared ahi tuna steak can be delicious ways to enjoy this ...