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Ohio Valley–style pizza is a pizza made with cold toppings sprinkled over a square crust that has been covered with a savory [1] [2] or sweet tomato sauce. It originated in Steubenville, Ohio and is served in parts of Ohio , Pennsylvania and West Virginia , mostly in and near the Ohio Valley region of those states.
This is a list of breweries in Ohio. As of April 2021, there were 366 breweries in operation in Ohio, producing the fifth most beer in the United States. [1] Those breweries support about 83,000 jobs, with a combined economic impact of $10 billion. Each job created in a brewery in the state is estimated to impact 45 additional jobs in ...
Two specialty pizzas at Vick’s, 7345 E. Main St. in Reynoldsburg, include tender sliced rib-eye. In addition to a Philly Steak Pizza with onions, green peppers and mushrooms, the Steak ...
Brier Hill pizza is characterized by a breadlike dough, thick tomato sauce, bell peppers and Romano cheese rather than the more-typical mozzarella. [1] [4] [5] [6] The traditional toppings were used because home-canned tomatoes and peppers were common items in many Italian homes and Romano cheese can be stored without refrigeration.
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The Ohio Beer Week expanded as craft beers became plentiful in grocery stores. In 2016, more than 45 Ohio breweries participated in Ohio Brew Week. The 2017 festival will feature more than 200 types of beers. 2020 saw no crowds as the Brew Week went virtual for the first time caused by the COVID-19 pandemic.
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