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Mentha × gracilis (syn. Mentha × gentilis L.; syn. Mentha cardiaca (S.F. Gray) Bak.) is a hybrid mint species within the genus Mentha, a sterile hybrid between Mentha arvensis (cornmint) and Mentha spicata (native spearmint). It is cultivated for its essential oil, used to flavour spearmint chewing gum. [1]
According to the Cleveland Clinic, excessive gum chewing can be bad for your jaw because it puts repetitive strain on the jaw muscles and the temporomandibular joint (TMJ), which connects your ...
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A mint or breath mint is a food item often consumed as an after-meal refreshment or before business and social engagements to improve breath odor. [1] Mints are commonly believed to soothe the stomach given their association with natural byproducts of the plant genus Mentha. [2]
Spearmint flavored chewing gum. Spearmint is a flavour that is either naturally or artificially created to taste like the oil of the herbaceous Mentha spicata ...
Bubble gum usually contains 15–20% gum base, while chewing gum contains 20–25% gum base and sugar-free chewing gum contains 25–30% gum base. Researchers at the University of Illinois at Urbana–Champaign and at Wm. Wrigley Jr. Company are studying the possibility of making gum base with biodegradable zein (corn protein). [5]
By Sean Dowling, Buzz60 If you get a lot of stomach aches, the culprit is likely right in your purse or front pocket. A food additive found in chewing gum may mess up your digestive cell structure ...
This is a list of chewing gum brands in the world. Chewing gum is a type of gum made for chewing, and dates back at least 5,000 years. Modern chewing gum was originally made of chicle, a natural latex. By the 1960s, chicle was replaced by butadiene-based synthetic rubber which is cheaper to manufacture. Most chewing gums are considered polymers ...