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Description of the list of classifications Archived 2013-07-28 at the Wayback Machine, IARC. List of Classifications (latest version) List of Classifications by cancer sites with sufficient or limited evidence in humans, Volumes 1 to 124 (Last update: 8 July 2019) Agents Classified by the IARC Monographs, Volumes 1–123 (Last update: 25 March ...
Articles in this category are about agents that are listed in the International Agency for Research on Cancer's corresponding group (List of IARC Group 1 Agents - Carcinogenic to humans), and should contain agents according to the IARC's current published list.
Participants of Mathematical Kangaroo 1995 to 2020. Mathematical Kangaroo (also known as Kangaroo challenge, or jeu-concours Kangourou in French) is an international mathematics competition in over 77 countries. There are six levels of participation, ranging from grade 1 to grade 12. The competition is held annually on the third Thursday of March.
IARC Group 1 carcinogens (11 C, 116 P) IARC Group 2A carcinogens (69 P) IARC Group 2B carcinogens (163 P) IARC Group 3 carcinogens (55 P) S. Suspected carcinogens (1 ...
Bacteria involved in causing and treating cancers. Cancer bacteria are bacteria infectious organisms that are known or suspected to cause cancer. [1] While cancer-associated bacteria have long been considered to be opportunistic (i.e., infecting healthy tissues after cancer has already established itself), there is some evidence that bacteria may be directly carcinogenic.
The first type of carcinogen is the physical type which can be ultraviolet and ionizing radiation. The second type of carcinogens is defined as asbestos, tobacco smoke, alcohol, aflatoxin, and arsenic. The third type of carcinogen is biological which highlights infections that can be caused from viruses, bacteria, or parasites. [2]
The National Toxicology Program of the U.S. Department of Health and Human Services is mandated to produce a biennial Report on Carcinogens. [37] As of August 2024, the latest edition was the 15th report (2021). [38] It classifies carcinogens into two groups: Known to be a human carcinogen; Reasonably anticipated to be a human carcinogen
On October 26, 2015, the International Agency for Research on Cancer of the World Health Organization reported that eating processed meat (e.g., bacon, ham, hot dogs, sausages) or red meat was linked to some cancers and classed them as Group 1 (carcinogenic to humans) and Group 2a (probably carcinogenic to humans) carcinogens respectively. [49]