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  2. Acephala group - Wikipedia

    en.wikipedia.org/wiki/Acephala_group

    Scotch kale [11] Acephala means "no head" [ 12 ] as the plants have leaves with no central head; the opposite arrangement of white cabbage , or Savoy cabbage . Each cultivar has a different genome owing to mutation, [ 13 ] evolution, ecological niche, [ 14 ] and intentional plant-breeding by humans.

  3. Kale - Wikipedia

    en.wikipedia.org/wiki/Kale

    The leaf colours range from light green to green, dark green, violet-green, and violet-brown. Classification by leaf type: Curly-leaf (Scots kale, blue curled kale) Bumpy-leaf (black cabbage, better known by its Italian translation 'cavolo nero', and also known as Tuscan Cabbage, Tuscan Kale, lacinato and dinosaur kale) Sparkly-leaf (shiny and ...

  4. Brassica carinata - Wikipedia

    en.wikipedia.org/wiki/Brassica_carinata

    The plant has a mild flavor, and is eaten as a leaf vegetable.It is known as (Oromo: Raafuu); habesha gomen, (Amharic: ሐበሻ ጎመን). [5]Named varieties include Texsel, which is particularly adapted to temperate climates. [6]

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    Click Download AOL Desktop Gold or Update Now. 4. Navigate to your Downloads folder and click Save. 5. Follow the installation steps listed below. Install Desktop Gold.

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  7. Gai lan - Wikipedia

    en.wikipedia.org/wiki/Gai_lan

    Gai lan, kai-lan, Chinese broccoli, [1] or Chinese kale (Brassica oleracea var. alboglabra) [2] is a leafy vegetable with thick, flat, glossy blue-green leaves with thick stems, and florets similar to (but much smaller than) broccoli. A Brassica oleracea cultivar, gai lan is in the group alboglabra (from Latin albus "white" and glabrus "hairless").

  8. Malabathrum - Wikipedia

    en.wikipedia.org/wiki/Malabathrum

    In the language of Kerala, Malayalam, the plant is called vazhana. It is also known as edana in Malayalam. The name malabathrum is used in mediaeval texts to describe the dried leaves of a number of trees of the genus Cinnamomum, which were thought to have medicinal properties. [citation needed]

  9. Aphanamixis polystachya - Wikipedia

    en.wikipedia.org/wiki/Aphanamixis_polystachya

    The Bengali name of the tree is royna (রয়না).Another name of this tree is pithraj (পিথরাজ).Oil is not edible and can be used as biodiesel and lighting.