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If, after eating raw fish, you experience signs of food poisoning such as nausea, vomiting, diarrhea or stomach cramps, contact your health care provider immediately.
Unlike cataracts in adults, which happen after the eyes and vision are fully developed, pediatric cataracts can have serious long-term effects on a child’s vision. That’s because a child’s ...
Scombroid food poisoning, also known as simply scombroid, is a foodborne illness that typically results from eating spoiled fish. [2] [4] Symptoms may include flushed skin, sweating, headache, itchiness, blurred vision, abdominal cramps and diarrhea. [2] [5] Onset of symptoms is typically 10 to 60 minutes after eating and can last for up to two ...
Posterior capsular opacification, also known as after-cataract, is a condition in which months or years after successful cataract surgery, vision deteriorates or problems with glare and light scattering recur, usually due to thickening of the back or posterior capsule surrounding the implanted lens, so-called 'posterior lens capsule opacification'.
Whether you're prepping a piece of raw chicken or sitting down to take a bite, it's always worth it to be mindful of what you're eating. Paying attention to your food can help you avoid ...
Phacomorphic glaucoma is an eye disease that can occur due to a neglected advanced cataract.In this, the mature cataractous lens cause secondary angle closure glaucoma.The presence of an asymmetric mature cataractous lens, shallow or closed anterior chamber angle, raised intraocular pressure (IOP) and other typical signs and symptoms of angle-closure glaucoma in the eye may lead to a diagnosis ...
Foodborne illness (also known as foodborne disease and food poisoning) [1] is any illness resulting from the contamination of food by pathogenic bacteria, viruses, or parasites, [2] as well as prions (the agents of mad cow disease), and toxins such as aflatoxins in peanuts, poisonous mushrooms, and various species of beans that have not been boiled for at least 10 minutes.
Accidental transfer of infective cysts can occur via food preparers who handle raw seafood and subsequently contaminate cooking utensils and other foods. [14] Consumption of animals that feed on crustaceans can also transmit the parasite, for cases have been cited in Japan where raw boar meat was the source of human infection.
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