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The Norfolk Biffin is an apple variety grown over some three hundred years, often for drying to make 'biffins' [3] (viz., "a baked apple flattened in the form of a cake"). [ 2 ] The estate records for Mannington , Norfolk , dating from 1698, of Robert Walpole (later the first Prime Minister of Great Britain ) mention Norfolk Biffin apples which ...
Candy apples (or toffee apples in Commonwealth English) are whole apples covered in a sugar candy coating, with a stick inserted as a handle. These are a common treat at fall festivals in Western culture in the Northern Hemisphere, such as Halloween and Guy Fawkes Night, because these festivals occur in the wake of annual apple harvests. [1]
Apple bobbing. Apple bobbing, also known as bobbing for apples, is a game often played on Halloween and Bonfire Night. The game is played by filling a tub or a large basin with water and putting apples in the water. Because apples are less dense than water, they will float at the surface. Players (usually children) then try to catch one with ...
Bonfire toffee (also known as treacle toffee, Plot toffee, or Tom Trot) is a hard, brittle toffee associated with Halloween and Guy Fawkes Night (also known as "Bonfire Night") in the United Kingdom. [ 1 ] [ 2 ] The toffee tastes very strongly of black treacle ( molasses ), and cheap versions can be quite bitter.
A typical loyalist bonfire prepared for the 11th Night in Newtownards, 2009. In Northern Ireland, the Eleventh Night or 11th Night, also known as "bonfire night", [1] [2] is the night before the Twelfth of July, an Ulster Protestant celebration.
Red Delicious is a type of apple with a red exterior and sweet taste that was first recognized in Madison County, Iowa, in 1872. Today, the name Red Delicious comprises more than 50 cultivars. It was the most produced apple cultivar in the United States from 1968 until 2018, when it was surpassed by Gala. [1] [2] [3]
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Table apples (also known as dessert apples or eating apples) are a group of apple cultivars grown for eating raw as opposed to cooking or cidermaking. Table apples are usually sweet and the most prized exhibit particular aroma variations that differentiate them from other apples. [ 1 ]